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[31]Zhibing Wang,孙睿,王远鹏,李娜,雷蕾,杨潇,于爱民,张寒琦,邱芳萍.【SCI】Determination of phenolic acids and flavonoids in raw propolis by silica-supported ionic liquid-based matrix solid phase dispersion extraction high performance liquid chromatography-diodearray detection.Journal of Chromatography B,2014,969:2
[32]Zhibing Wang,张丽媛,李娜,雷蕾,邵明媛,杨潇,宋颖,于爱民,张寒琦,邱芳萍.【SCI】Ionic liquid-based matrix solid-phase dispersion coupled with homogeneous liquid–liquid microextraction of synthetic dyes incondiments.Journal of Chromatography A,2014,1348:2
[33]Zhibing Wang,李娜,王敏,王月,杜琳,季晓峰,于爱民,张寒琦,邱芳萍.（外博SCI）Simultaneous determination of nucleosides and their bases in Cordyceps sinensis and its substitutes by matrix solid-phase dispersion extraction and HPLC.Journal of Separation Science,2013,36(14):2
[34]Zhibing Wang,高杨,刘洋,zhangfengqing,王志兵.[EI]微波辅助衍生-离子液体分散液液微萃取-高效液相色谱法检测牛奶中氨基糖苷类抗生素残留.现代食品科技,2014,30(4):3
[35]Zhibing Wang,张洪玉,刘洋,方志勇,陈思蓉,李硕,王志兵.（核心）基质固相分散-高效液相色谱法同时测定冬虫夏草和蛹虫草中的9种核苷及碱基.食品工业科技,2014,35(4):3
[36]Zhibing Wang,王月,孟庆娟,陆琼梅,唐民财,王志兵.（核心）硅胶固载离子液体 － 基质固相分散/高效液相色谱法测定禽肉与肝脏中 8 种磺胺类药物残留.分析测试学报,2013,32(9):3
[37]Zhibing Wang,（核心）豆壳过氧化物酶几种提取方法的比较研究.食品工业科技,2010,31(233):2
[38]Zhibing Wang,（省级）对食品化学课程教学改革的思考.长春工业大学学报（高教研究版）,2010,31(2):2
[39]Zhibing Wang,（核心）豆壳中过氧化物酶的提纯.食品研究与开发,2010,31(8):2
total39 4/4
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